What is the price of vegetables per kilogram/pound in Sierra Leone today?
The retail price range for Sierra Leone vegetables is between US$ 0.24 and US$ 0.44 per kilogram or between US$ 0.11 and US$ 0.20 per pound(lb). Click here to see today's exact prices of vegetables in Sierra Leone
The retail price range in Leone for vegetables is between SLL 6,106.88 and SLL 10,992.38 per kilogram or between SLL 2,769.56 and SLL 4,985.20 per pound(lb) in Freetown and Bo.
Wholesale prices
In 2025, the approximate wholesale price range for Sierra Leone vegetables is between US$ 0.17 and US$ 0.31 per kilogram or between US$ 0.08 and US$ 0.14 per pound(lb).
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Sierra Leone Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Sierra Leone over the last five years has seen a significant decrease. In 2014, the export price was 0.32 US dollars per kg, but by 2018, it had dropped to 0.14 US dollars per kg. This trend continued in 2019 and 2020, with the export price dropping to 0.00 US dollars per kg. Based on this data, it is likely that the export price of vegetables from Sierra Leone will remain at 0.00 US dollars per kg in 2021 and 2022. For 2023 and 2024, it is predicted that the export price will remain at 0.00 US dollars per kg.The Sierra Leone vegetables exports are categorised as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
Sierra Leone Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Sierra Leone over the last five years has been quite volatile. In 2014, the price was 0.32 US dollars per kg, which increased to 0.67 US dollars per kg in 2015. However, the price dropped to 0.66 US dollars per kg in 2016 and further decreased to 0.19 US dollars per kg in 2017. The price then dropped to its lowest point of 0.14 US dollars per kg in 2018 and has remained at 0.00 US dollars per kg in 2019 and 2020. Based on the data, it is likely that the import price per kilogram of vegetables into Sierra Leone will remain at 0.00 US dollars per kg in 2021. For the years 2023 and 2024, it is predicted that the import price per kilogram of vegetables into Sierra Leone will remain at 0.00 US dollars per kg.Export values for Sierra Leone vegetables
The total values in export for vegetables in Sierra Leone were US$ 27, US$ 3, US$ 3 and US$ 31 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Sierra Leone: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Africa: Algeria vegetables, Angola vegetables, Botswana vegetables, Burundi vegetables, Cameroon vegetables, Cape Verde vegetables, Central African Republic vegetables, Comoros vegetables, DRC Congo vegetables & Benin vegetables.
Sierra Leone vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Sierra Leone shipped 42 tonnes of vegetables. For 2019 alone, the demand for Sierra Leone vegetables (vegetables category) has increased, changing by 90.909 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 162.5 pc netting the country US$0.03m for the year 2019. Sierra Leone's vegetables exports are classified as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
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Sierra Leone vegetables export values
In 2019, Sierra Leone exported vegetables with a value of 0.03m USD, an increase of 900.00% from 2018's total vegetables export of 0.003m USD. The annual increase in value of Sierra Leone vegetables between 2017 to 2018 was 0%.
The annual/yearly variation in the amount of Sierra Leone's vegetables exports between 2017 and 2019 was 162.5 per cent compared to a variation of 90.909% in the period between 2018 and 2019.
Export markets for Sierra Leone vegetables ( in '000$ )
Sierra Leone's top export markets for vegetables are Belgium, Belarus, US and Malaysia.
Sierra Leone ordered 57 tonnes of vegetables in 2019.
Production
The production of vegetables in Sierra Leone was 2,976,808 tonnes in 2019 and is projected to change by an average of 2.56%. The country had an estimated 408,736.00 hectares under vegetables cultivation.