What is the price of sugar per kilogram/pound in Saint Vincent and the Grenadines today?
The retail price range for Saint Vincent and the Grenadines sugar is between US$ 1.73 and US$ 2.40 per kilogram or between US$ 0.78 and US$ 1.09 per pound(lb). Click here to see today's exact prices of sugar in Saint Vincent and the Grenadines
The retail price range in East Caribbean Dollar for sugar is between XCD 4.67 and XCD 6.48 per kilogram or between XCD 2.12 and XCD 2.94 per pound(lb) in Kingstown and Georgetown.
Wholesale prices
In 2025, the approximate wholesale price range for Saint Vincent and the Grenadines sugar is between US$ 1.21 and US$ 1.68 per kilogram or between US$ 0.55 and US$ 0.76 per pound(lb).
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Saint Vincent And The Grenadines Sugar Export Prices - Historical, Trends and Prediction
The export price of sugar from Saint Vincent and the Grenadines has seen a steady increase over the past five years. In 2017, the export price per kilogram was 0.85 US dollars, which decreased to 0.69 US dollars in 2018. However, the price rose again in 2019 to 0.86 US dollars and further increased to 1.14 US dollars in 2021. Based on this trend, it is predicted that the export price of sugar from Saint Vincent and the Grenadines will be 1.37 US dollars in 2023 and 1.60 US dollars in 2024.The exports of sugar from Saint Vincent and the Grenadines are categorised as:
- Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
- Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
- Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
- Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
Saint Vincent And The Grenadines Sugar Import Prices - Historical, Trends and Prediction
Export values for Saint Vincent and the Grenadines sugar
The total values in export for sugar in Saint Vincent and the Grenadines were US$ 57, US$ 22, US$ 77 and US$ 132 in US dollar thousand for the years 2011, 2017, 2018 and 2019 in that order.
Prices of other produce in the Processed category in Saint Vincent and the Grenadines: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea & Black Tea.
See prices of sugar in other countries across Caribbean: Aruba sugar, Bahamas sugar, Barbados sugar, Cuba sugar, Dominican Republic sugar, Grenada sugar, Guadeloupe sugar, Haiti sugar, Jamaica sugar & Martinique sugar.
Saint Vincent and the Grenadines sugar - Production, Exports, Imports, Seasons and HS Codes
In 2019 Saint Vincent and the Grenadines exported 154 tonnes of sugar. For the year 2019 alone, the demand for Saint Vincent and the Grenadines sugar (processed category) has gone up, flactuating by 38.739 % compared to the year 2018. Between 2017 and 2019, sugar's exports grew by 492.31% netting Saint Vincent and the Grenadines US$0.13m for the year 2019. Saint Vincent and the Grenadines' sugar exports are categorised as:
- Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
- Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
- Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
- Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
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Saint Vincent and the Grenadines sugar export values
In 2019, Saint Vincent and the Grenadines sold sugar with a value of 0.13m USD, an improvement of 68.83% from 2018's total sugar export of 0.077m USD. The yearly change in value of Saint Vincent and the Grenadines sugar between 2017 to 2018 was 250%.
The yearly change in the amount of Saint Vincent and the Grenadines' sugar exports between 2017 and 2019 was 492.31 pc when compared to a variation of 38.739% in the growth rate between 2018 and 2019.
Export markets for Saint Vincent and the Grenadines sugar ( in '000$ )
Saint Vincent and the Grenadines' top destinations for sugar are Trinidad and Tobago, Sierra Leone, Saint Lucia, Suriname and Jamaica.
Saint Vincent and the Grenadines imported 4,223 tonnes of sugar in 2019.