What is the price of sugar per kilogram/pound in DRC Congo today?
The retail price range for DRC Congo sugar is between US$ 0.97 and US$ 1.94 per kilogram or between US$ 0.44 and US$ 0.88 per pound(lb). Click here to see today's exact prices of sugar in DRC Congo
The retail price range in Congolese franc for sugar is between CDF 2,423.75 and CDF 4,847.50 per kilogram or between CDF 1,099.21 and CDF 2,198.41 per pound(lb) in Kinshasa and Lubumbashi.
Wholesale prices
In 2024, the approximate wholesale price range for DRC Congo sugar is between US$ 0.68 and US$ 1.36 per kilogram or between US$ 0.31 and US$ 0.62 per pound(lb).
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DRC Congo Sugar Export Prices - Historical, Trends and Prediction
The export price of sugar from DRC Congo has seen a steady increase over the past five years. In 2018, the export price per kilogram was $0.45, which increased to $0.50 in 2019. In 2020, the price rose to $0.55, and in 2021 it further increased to $0.60. The export price of sugar from DRC Congo reached its highest point in 2022, at $0.65 per kilogram. Based on this trend, it is likely that the export price of sugar from DRC Congo will continue to increase in the next two years, reaching $0.70 in 2023 and $0.75 in 2024.The exports of sugar from DRC Congo are classified as:
- Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
- Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
- Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
- Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
DRC Congo Sugar Import Prices - Historical, Trends and Prediction
The import price of sugar into the Democratic Republic of Congo (DRC) has been relatively stable over the past five years. In 2018, the import price per kilogram of sugar was $0.45, which was the highest price in the five-year period. This was followed by a slight decrease in 2019 to $0.44 per kilogram. In 2020, the price of sugar imports into the DRC dropped to $0.41 per kilogram, the lowest price in the five-year period. The price then increased slightly in 2021 to $0.42 per kilogram, before dropping again in 2022 to $0.41 per kilogram. Based on the data, it is difficult to predict the prices for 2023 and 2024. However, it is likely that the import price of sugar into the DRC will remain relatively stable in the coming years.Export values for DRC Congo sugar
The total values in export for sugar in DRC Congo were US$ 7, US$ 1 and US$ 19 in US dollar thousand for the years 2016, 2017 and 2018 in that order.
Prices of other produce in the Processed category in DRC Congo: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea & Black Tea.
See prices of sugar in other countries across Africa: Algeria sugar, Angola sugar, Botswana sugar, Burundi sugar, Cameroon sugar, Cape Verde sugar, Central African Republic sugar, Comoros sugar, DRC Congo sugar & Benin sugar.
DRC Congo sugar - Production, Exports, Imports, Seasons and HS Codes
In 2019 DRC Congo sold small quantities of sugar. Through 2019 alone, the market for DRC Congo sugar (processed category) has , recording a change of per cent compared to the year 2018. Between 2017 and 2019, sugar's exports went down by -100% netting the exporter US$0.00m for the year 2019. DRC Congo's sugar exports are classified as:
- Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
- Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
- Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
- Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
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DRC Congo sugar export values
In 2019, DRC Congo exported sugar valued at 0.00m USD, a reduction of -100.00% from 2018's total sugar export of 0.019m USD. The yearly reduction in value of DRC Congo sugar between 2017 to 2018 was 1800 per cent.
The annual variation in the quantity of DRC Congo's sugar exports between 2017 and 2019 was -100% between 2018 and 2019.
Export markets for DRC Congo sugar ( in '000$ )
DRC Congo's top export markets for sugar are Gabon, Angola, Chad, France and Belgium.
DRC Congo procured 236,153 tonnes of sugar in 2019.