In 2019 The Dominican Republic shipped 46 tonnes of salmon. Across 2019 alone, the market for the Dominican Republic salmon (fish category) has escalated, flactuating by 130 pc compared to the year 2018. Between 2017 and 2019, salmon's exports went up by 53.33 pc bringing the country US$0.57m for the year 2019. the Dominican Republic's salmon exports are classified as:
- Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" (HS code 030214)
- Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" (HS code 030441)
- Frozen Pacific salmon (excluding sockeye salmon "red salmon") (HS code 030312)
- Fresh or chilled meat, whether or not minced, of salmonidae (excluding fillets) (HS code 030452)
- Prepared or preserved salmon, whole or in pieces (excluding minced) (HS code 160411)
- Fresh or chilled Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus" (HS code 030213)
- Frozen salmonidae (excluding trout and Pacific, Atlantic and Danube salmon) (HS code 030319)
- Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excluding offal) (HS code 030541)
- Salmon, fresh (HS code 0302Xa)
- Fish fillets, dried, salted or in brine, but not smoked (excluding tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) (HS code 030539)
- Frozen, Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" (HS code 030313)
- Frozen Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) (HS code 030322)
- Fresh or chilled salmonidae (excluding trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho") (HS code 030219)
- Fresh or chilled Pacific salmon Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" (HS code 030212)
- Frozen sockeye salmon [red salmon] "Oncorhynchus nerka" (HS code 030311)
- Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" (HS code 030481)
- Frozen Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus" (HS code 030310)
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República Dominicana salmón export values
In 2019, the Dominican Republic supplied salmon worth 0.57m USD, an increase of 73.78% from 2018's total salmon export of 0.328m USD. The yearly change in value of the Dominican Republic salmon between 2017 to 2018 was 11.945 per cent.
The annual/yearly variation in the amount of the Dominican Republic's salmon exports between 2017 and 2019 was 53.33 percent when compared to a variation of 130% in the growth rate between 2018 and 2019.
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Export markets for República Dominicana salmón ( in '000$ )
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the Dominican Republic brought in 1,648 tonnes of salmon in 2019.
