In 2019 Indonesia shipped 3,550 tonnes of sugar. Across 2019 alone, the market for Indonesia sugar (processed category) has shrunk, with a change of -21.72 percent compared to the year 2018. Between 2017 and 2019, sugar's exports went up by 68.17 percent netting the nation US$2.97m for the year 2019. Indonesia's sugar exports are categorised as:
- Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
- Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
- Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
- Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
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Indonesien zucker export values
In 2019, Indonesia sold sugar valued at 2.97m USD, a drop of -28.33% from 2018's total sugar export of 4.144m USD. The annual reduction in value of Indonesia sugar between 2017 to 2018 was 49.765 per cent.
The per year change in the volume of Indonesia's sugar exports between 2017 and 2019 was 68.17 percent when compared to a variation of -21.72% in the growth rate between 2018 and 2019.
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Export markets for Indonesien zucker ( in '000$ )
Indonesia's leading export markets for sugar are Madagascar, Libya, Nigeria, Solomon Islands and Hong Kong.
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Indonesia procured 4,090,653 tonnes of sugar in 2019.
Production
The production of sugar in Indonesia was 1,164,816 tonnes in 2019 and is predicted to change by an average of -0.38%.
The country had an estimated 417,672.00 hectares under sugar cultivation.
