In 2019 Angola shipped 229 tonnes of vegetables. In 2019 alone, the demand for Angola vegetables (vegetables category) has gone up, recording a change of 22800 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 22800% bringing the exporter US$0.12m for the year 2019. Angola's vegetables exports are categorised as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
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Angola legumes export values
In 2019, Angola supplied vegetables costing 0.12m USD, a surge of 2,300.00% from 2018's total vegetables export of 0.005m USD. The annual increase in value of Angola vegetables between 2017 to 2018 was 0%.
The annual change in the volume of Angola's vegetables exports between 2017 and 2019 was 22800 pc in comparison to a variation of 22800% in the period between 2018 and 2019.
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Export markets for Angola legumes ( in '000$ )
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Angola brought in 2,672 tonnes of vegetables in 2019.
Production
The production of vegetables in Angola was 3,229,392 tonnes in 2019 and is predicted to change by an average of 1.94%.
The country had an estimated 620,904.00 hectares under vegetables cultivation.
