The quantity of sugar shipped by Portugal in 2020 was 262,744 tonnes. In 2019 Portugal exported 203,725 tonnes of sugar. Across 2019 alone, the interest in Portugal sugar (processed category) has gone down, with a change of -27.746 per cent compared to the year 2018. Between 2017 and 2019, sugar's exports grew by 6.99 pc earning the nation US$92.73m for the year 2019. Portugal's sugar exports are categorised as:
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
- Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
- Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
- Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
- Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
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Portugal açúcar export values
In 2019, Portugal supplied sugar with a value of 92.73m USD, a reduction of -31.97% from 2018's total sugar export of 136.306m USD. The yearly reduction in value of Portugal sugar between 2017 to 2018 was 15.242%.
The annual/yearly variation in the amount of Portugal's sugar exports between 2017 and 2019 was 6.99 percent when compared to a variation of -27.746% in the growth rate between 2018 and 2019.
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Export markets for Portugal açúcar ( in '000$ )
Portugal's top export markets for sugar are Finland, Tanzania, Serbia, Spain and Russia.
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Portugal ordered 426,829 tonnes of sugar in 2019.
