In 2019 Cape Verde exported 2,252 tonnes of mackerel. For the year 2019 alone, the demand for Cape Verde mackerel (fish category) has decreased, recording a change of -27.19 per cent compared to the year 2018. Between 2017 and 2019, mackerel's exports increased by 5.68 pc netting the nation US$13.82m for the year 2019. Cape Verde's mackerel exports are categorised as:
- Fresh or chilled jack and horse mackerel "Trachurus spp." (HS code 030245)
- Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" (HS code 030244)
- Prepared or preserved mackerel, whole or in pieces (excluding minced) (HS code 160415)
- Frozen mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" (HS code 030354)
- Frozen mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) (HS code 030374)
- Frozen jack and horse mackerel "Trachurus spp." (HS code 030355)
- Fresh or chilled mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) (HS code 030264)
- Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" (HS code 030249)
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Cabo Verde cavala export values
In 2019, Cape Verde shipped mackerel costing 13.82m USD, a contraction of -26.89% from 2018's total mackerel export of 18.903m USD. The annual reduction in value of Cape Verde mackerel between 2017 to 2018 was 59.479%.
The yearly variation in the amount of Cape Verde's mackerel exports between 2017 and 2019 was 5.68 percent when compared to a variation of -27.19% in the growth rate between 2018 and 2019.
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Export markets for Cabo Verde cavala ( in '000$ )
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Cape Verde brought in 0 tonnes of mackerel in 2019.
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