Cinnamon

C4 Ceylon Cinnamon sticks are a high-quality, mid-range grade of cinnamon, known for their mild sweetness and bold flavor. They are a popular choice for cooking, baking, and brewing, offering a balance between the flavor depth of higher grades and the thickness of lower grades. Sourced from Sri Lanka, they are prized for their aroma and rich, warm flavor, enhancing culinary creations. 

Here's a more detailed description:

• Grade:

  C4 is a specific grade within the Ceylon cinnamon classification, falling below C5 in terms of thickness and price. 

• Flavor Profile:

  C4 cinnamon is known for its balanced flavor, offering a mild sweetness and a bold, rich taste. 

• Thickness:

  These sticks typically have a diameter between 16mm and 18mm. 

• Origin:

  C4 cinnamon sticks are exclusively sourced from Sri Lanka, the origin of true Ceylon cinnamon. 

• Culinary Uses:

  They are highly versatile and suitable for various applications, including cooking, baking, and brewing. 

• Quality:

  C4 cinnamon is a high-quality grade, valued for its strong aroma, rich flavor, and authentic Ceylon origin. 

• Appearance:

  C4 cinnamon sticks are often described as having a tan-yellow color, with a smooth texture. 

• Health Benefits:

  Ceylon cinnamon, including the C4 grade, is known for being a good source of antioxidants and may offer other potential health benefits. 

• Less Coumarin:

  Compared to Cassia cinnamon, Ceylon cinnamon (including C4) contains less coumarin, a substance that can be harmful in large quantities.