Ceylon Black pepper

Black pepper is mostly consumed spice in the world as a substitute for chilies.
In Sri Lanka, you will find the best quality black pepper with a piperine content 2-6 fold higher than in 
other countries. Therefore, we identify Sri Lankan black pepper as the world`s best black pepper.
Further, this is the second grade of black pepper after 550GL black pepper grade in the market. And 
also, we are supplying 500-600 rang GL sizes black pepper in the market.
We use a natural sun-dry method and a machine clean system for all our black peppers.
In Sri Lanka, pepper or the woody perennial evergreen climbing vine, Piper nigrum, is cultivated over an 
area of 32800 hectares and majorly in the districts of Matale, Kandy, Kegalle, and Kurunegala where it’s 
grown either as a mono-crop or a mixed crop in coconut and tea plantations using live or dead stands as 
support. It’s also ideal for home gardens.
In addition, harvesting after 7-8 months of maturity time, and this 500GL Black Pepper grade has a 
uniform attractive black color.
Today, pure origin pepper enjoys a huge demand internationally, and the public is keener to discover 
spices that originate from a specific “terroir” just like wines. Ceylon Pepper is mainly exported to India, 
Germany and the USA and enjoys a growing demand from Australia and Canada.

Grade 1 (550GL and above)

Washed and dust removed.

Packing can be arrange according to buyer requirement.