
Wheat flour
Semolina
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In season: January, February, March, April, May, June, July, August, September, October, November, December
About this Semolina
Semolina is a type of coarse flour that's made from durum wheat, not from the other popular wheat type, known simply as common wheat. When durum wheat is milled, its most nourishing parts are ground into semolina. Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour.
Product details
- Category
- Wheat flour
- Country of origin
- India
Availability by month
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
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