Wheat flour
Wheat flour ( T550)
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In season: January, February, March, April, May, June, July, August, September, October, November, December
About this Wheat flour ( T550)
Quality indicators:
Shelf life-12 months
Grade - T550
Color-White
Taste - Normal
Odor- Normal
Moisture. %-14-14,5 Ash, % -0,55 max
Whiteness-60-61
Wet Gluten:
Quantity, %-26 (ISO 21415-1:2006)
Number of falling-380 sec
Protein content in terms of dry matter- 12,4 %.
Product details
- Category
- Wheat flour
- Country of origin
- Ukraine
Availability by month
Jan
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