Wheat Flour

COMMODITY: WHEAT FLOUR
ORIGIN: INDIA
PACKING: In 1/5/25/50 Kg Bags.

LABEL - White Labeling
QUANTITY: 23 MTS MINIMUM - 50,000 MTS MAX PER MONTH.
DELIVERY: WITHIN 20 DAYS
INSPECTION: BY S.G.S AT LOADING PORT

1- Whole Wheat Flour FOR BREAD: 

Moisture: (max.) 14.0%, Ash: (max.) 1.8%, Protein: 13%: (min.) 10.5%

2- Type-850 -HIGH PROTEIN-FOR BAKERY AND NODDLE: 
Moisture: (max.) 14.0%, Ash: (max.) 0.85%, Protein: (min.) 12.5%, Wet gluten: (min.) 33%

3- Type-650 -HIGH PROTEIN –FOR BAKERY AND NODDLE:
Moisture: (max.) 14.0%, Ash: (max.) 0.65%, Protein: (min.) 12.5%, Wet gluten: (min.) 33%

4- Type-550 HIGH PROTEIN –FOR BAKERY AND NODDLE: 
Moisture: (max.) 14.0%, Ash: (max.) 0.55%, Protein: (min.) 12.5%, Wet gluten: (min.) 33%

5- Type-480 -HIGH PROTEIN–FOR BAKERY AND NODDLE: 
Moisture: (max.) 14.0%, Ash: (max.) 0.48 %, Protein (in a dry product): (min.) 12.5%, Wet gluten: (min.) 33%

6- Type-420 HIGH PROTEIN – FOR BAKERY AND NODDLE:
Moisture: (max.) 14.0%, Ash: (max.) 0.42 %, Protein: (min.) 12.5%, Wet gluten: (min.) 33%

Premium Wheat Flour:
Wet Gluten 29% Min
Protein 11% Min
Moisture 14% Max
Ash 0.60% Max
Dry Gluten: 10.00% Min

Soft Wheat Flour:
Wet Gluten 27% Min
Protein 11% Min
Moisture 14% Max
Ash 0.65% Max
Dry Gluten: 9.00% Min

Chapatti/ Roti Fine Flour :( CHAKKI ATTA)
Wet Gluten: 27%Min
Protein: 11%Min
Moisture: 15%Max
Ash: 1.25%Max