In 2019 Mauritius sold 103 tonnes of vegetables. Across 2019 alone, the interest in Mauritius vegetables (vegetables category) has gone up, flactuating by 41.096 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 4.04 percent netting the exporter US$0.28m for the year 2019. Mauritius' vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
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Maurice légumes export values
In 2019, Mauritius supplied vegetables costing 0.28m USD, an increment of 3.32% from 2018's total vegetables export of 0.271m USD. The annual growth in value of Mauritius vegetables between 2017 to 2018 was 17.316 percent.
The annual/yearly change in the quantity of Mauritius' vegetables exports between 2017 and 2019 was 4.04 pc in comparison to a variation of 41.096% in the period between 2018 and 2019.
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Export markets for Maurice légumes ( in '000$ )
Mauritius' top export markets for vegetables are France, Australia, Seychelles, Switzerland and Nigeria.
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Mauritius ordered 2,426 tonnes of vegetables in 2019.
Production
The production of vegetables in Mauritius was 23,968 tonnes in 2019 and is projected to change by an average of -2.22%.
The country had approximately 2,592.00 hectares under vegetables cultivation.
