In 2019 The Ivory Coast shipped 1 tonnes of crustaceans. Across 2019 alone, the market for the Ivory Coast crustaceans (seafood category) has gone down, recording a change of -91.667 per cent compared to the year 2018. Between 2017 and 2019, crustaceans' exports decreased by -99.18 percent bringing the Ivory Coast US$0.00m for the year 2019. the Ivory Coast's crustaceans exports are categorised as:
- Crustaceans, even smoked, fit for human consumption, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excluding rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, even smoked, fit for human consumption (HS code 030629)
- Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, fit for human consumption, fresh or chilled (HS code 030639)
- Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, dried, salted, smoked or in brine, fit for human consumption (HS code 030699)
- Crustaceans, prepared or preserved (excluding smoked, crabs, shrimps, prawns and lobster) (HS code 160540)
- Frozen crustaceans, even smoked, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excluding rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); frozen flours, meals, and pellets of crustaceans, even smoked, fit for human consumption (HS code 030619)
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Côte d'dvoire crustacés export values
In 2019, the Ivory Coast shipped crustaceans valued at 0.00m USD, a decrease of -100.00% from 2018's total crustaceans export of 0.018m USD. The annual change in value of the Ivory Coast crustaceans between 2017 to 2018 was -91.469 percent.
The yearly variation in the amount of the Ivory Coast's crustaceans exports between 2017 and 2019 was -99.18 percent when compared to a variation of -91.667% in the growth rate between 2018 and 2019.
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Export markets for Côte d'dvoire crustacés ( in '000$ )
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the Ivory Coast purchased 479 tonnes of crustaceans in 2019.
