In 2019 Panama exported 122 tonnes of vegetables. In 2019 alone, the demand for Panama vegetables (vegetables category) has increased, recording a change of 62.667 % compared to the year 2018. Between 2017 and 2019, vegetables' exports reduced by -55.8 percent bringing Panama US$0.23m for the year 2019. Panama's vegetables exports are categorised as:
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
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Panama verduras export values
In 2019, Panama supplied vegetables worth 0.23m USD, an increment of 142.11% from 2018's total vegetables export of 0.095m USD. The annual increase in value of Panama vegetables between 2017 to 2018 was -88.14 per cent.
The annual/yearly change in the volume of Panama's vegetables exports between 2017 and 2019 was -55.8 percent compared to a variation of 62.667% in the period between 2018 and 2019.
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Export markets for Panama verduras ( in '000$ )
Panama's top export markets for vegetables are Guyana, Suriname, France, Barbados and Venezuela.
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Panama imported 2,944 tonnes of vegetables in 2019.
Production
The production of vegetables in Panama was 35,720 tonnes in 2019 and is forecast to change by an average of -8.03%.
The country had approximately 24,952.00 hectares under vegetables cultivation.
