In 2019 Nicaragua sold 6,054 tonnes of vegetables. For 2019 alone, the market for Nicaragua vegetables (vegetables category) has gone up, changing by 1.407 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 47.26% earning the country US$11.95m for the year 2019. Nicaragua's vegetables exports are categorised as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
Are you a producer of verduras or other products?
Sign up today for FREE to buy or sell verduras.
Sign Up To Find Market
Nicaragua verduras export values
In 2019, Nicaragua exported vegetables costing 11.95m USD, an increase of 26.16% from 2018's total vegetables export of 9.472m USD. The yearly increase in value of Nicaragua vegetables between 2017 to 2018 was 18.756 percent.
The per year change in the quantity of Nicaragua's vegetables exports between 2017 and 2019 was 47.26 percent in comparison to a variation of 1.407% in the period between 2018 and 2019.
Loading...
Export markets for Nicaragua verduras ( in '000$ )
Nicaragua's top destinations for vegetables are France, Honduras, El Salvador, United Kingdom (UK) and Spain.
Loading...
Loading...
Nicaragua brought in 852 tonnes of vegetables in 2019.
Production
The production of vegetables in Nicaragua was 106,872 tonnes in 2019 and is predicted to change by an average of 3.17%.
The country had approximately 10,032.00 hectares under vegetables cultivation.
