In 2019 Nicaragua exported 2,401 tonnes of lobster. Through 2019 alone, the interest in Nicaragua lobster (seafood category) has escalated, flactuating by 6.759 pc compared to the year 2018. Between 2017 and 2019, lobster's exports decreased by -14.49 pc netting the exporter US$70.94m for the year 2019. Nicaragua's lobster exports are classified as:
- Frozen Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water (HS code 030615)
- Lobsters "Homarus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water (HS code 030692)
- Frozen rock lobster and other sea crawfish "Palinurus spp.", "Panulirus spp." and "Jasus spp.", even smoked, whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water (HS code 030611)
- Lobster (HS code 0306Xd)
- Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. in shell, cooked by steaming or by boiling in water (HS code 030691)
- Lobster, prepared or preserved (excluding smoked) (HS code 160530)
- Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water (HS code 030625)
- Norway lobsters "Nephrops norvegicus", whether in shell or not, live, fresh or chilled (HS code 030634)
- Lobsters "Homarus spp.", whether in shell or not, live, fresh or chilled (HS code 030632)
- Lobsters "Homarus spp.", even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water (HS code 030622)
- Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, live, fresh or chilled (HS code 030631)
- Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. in shell, cooked by steaming or by boiling in water (HS code 030621)
- Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water (HS code 030612)
- Norway lobsters "Nephrops norvegicus", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water (HS code 030694)
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Nicaragua langosta export values
In 2019, Nicaragua exported lobster with a value of 70.94m USD, an increase of 23.19% from 2018's total lobster export of 57.588m USD. The yearly change in value of Nicaragua lobster between 2017 to 2018 was -11.399 pc.
The annual/yearly variation in the volume of Nicaragua's lobster exports between 2017 and 2019 was -14.49 per cent in comparison to a variation of 6.759% in the period between 2018 and 2019.
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Export markets for Nicaragua langosta ( in '000$ )
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Nicaragua ordered 0 tonnes of lobster in 2019.
