In 2019 Nicaragua sold 8 tonnes of mackerel. Across 2019 alone, the demand for Nicaragua mackerel (fish category) has decreased, with a change of -60 per cent compared to the year 2018. Between 2017 and 2019, mackerel's exports went down by -80 pc netting Nicaragua US$0.02m for the year 2019. Nicaragua's mackerel exports are categorised as:
- Frozen mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) (HS code 030374)
- Fresh or chilled mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) (HS code 030264)
- Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" (HS code 030244)
- Prepared or preserved mackerel, whole or in pieces (excluding minced) (HS code 160415)
- Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" (HS code 030249)
- Frozen mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" (HS code 030354)
- Fresh or chilled jack and horse mackerel "Trachurus spp." (HS code 030245)
- Frozen jack and horse mackerel "Trachurus spp." (HS code 030355)
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Nicaragua caballa export values
In 2019, Nicaragua exported mackerel costing 0.02m USD, a reduction of -64.29% from 2018's total mackerel export of 0.056m USD. The annual change in value of Nicaragua mackerel between 2017 to 2018 was -41.667 per cent.
The yearly variation in the amount of Nicaragua's mackerel exports between 2017 and 2019 was -80 pc in comparison to a variation of -60% in the period between 2018 and 2019.
Nicaragua's stake of the world's total mackerel's exports in 2019 was less than 1%. Nicaragua holds position 22 in world exports of mackerel.
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Export markets for Nicaragua caballa ( in '000$ )
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Import/Export Trends
Nicaragua is a net exporter of mackerel. The annual growth of Nicaragua mackerel in value between 2015 to 2019 was -4%, per annum, while annual growth in quantity through the same period was 2%, per annum.
Nicaragua purchased 69 tonnes of mackerel in 2019.
