In 2019 Honduras sold 32,229 tonnes of vegetables. Through 2019 alone, the market for Honduras vegetables (vegetables category) has decreased, with a change of -12.008 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports increased by 11 pc earning Honduras US$30.84m for the year 2019. Honduras' vegetables exports are categorised as:
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
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Honduras verduras export values
In 2019, Honduras exported vegetables worth 30.84m USD, a reduction of -13.74% from 2018's total vegetables export of 35.754m USD. The yearly change in value of Honduras vegetables between 2017 to 2018 was 4.777 pc.
The yearly change in the amount of Honduras' vegetables exports between 2017 and 2019 was 11 per cent compared to a variation of -12.008% in the period between 2018 and 2019.
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Export markets for Honduras verduras ( in '000$ )
Honduras' leading destinations for vegetables are the Dominican Republic, Belgium, Switzerland, Belize and Spain.
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Honduras imported 598 tonnes of vegetables in 2019.
Production
The production of vegetables in Honduras was 566,816 tonnes in 2019 and is estimated to change by an average of 1.22%.
The country had approximately 37,928.00 hectares under vegetables cultivation.
