The Snow Pea Meru, Kenya

Richard Farm is located in the Timau, Meru, which is a significant producer of snow peas. This region offers an optimal temperature of 20 degrees Celsius, fertile soils, and well-distributed rainfall pattern for the growth of snow and snap peas.

Their sweetness is the primary difference between their flavors. Snow peas are a pea that is sweet, slightly tender, and crisp. Due to its hybridization with the garden pea, sugar snap peas are soft and crisp, yet their flavor is sweeter. In fact, they are considered the most flavorful type of peas.

The vegetable's 15% vitamin C content makes it a leader in respiratory sickness prevention, such as against the common cold. They are particularly suggested for winter soups.

As a result of the great demand for beans from distant origins, Richard Farms uses minimal ferterlizer to no chemicals and pesticides when cultivating our snow peas, as our consumers range in age from 0 to the elderly and the pregnant. Your health is our biggest priority.

Our snow peas and snap peas are harvested and packaged on the same day so that they do not become contaminated, have a longer shelf life, and can be transported on time. With the intention of exporting to the United Kingdom and the Netherlands, we use biodegradable packaging containers and keep our pack houses clean and at the optimal temperature for peas. This implies that our snow peas are packaged and transported in an eco-friendly manner.

Fresh beans are a common vegetable in Europe. Richard Farms desires to enable the export of out-of-season beans in order to ensure year-round supply.

We understand we need to maintain a good balance between efficiency and quality, However, for our airfreighted snap peas and snow pea, quality is to be of utmost importance.

On average, we produce two thousand five hundred (2,500) kilograms of snow peas every day.