Chitambo Cassava Starch

Product Description
Chitambo Agro Cassava Starch is a high-purity, food-grade starch extracted from locally grown cassava tubers in Zambia. Known for its fine texture, high viscosity, and neutral flavor, this versatile product is ideal for both industrial and culinary applications.

Product Characteristics

• Appearance: Fine, white to off-white powder

• Texture: Smooth and free-flowing

• Taste: Neutral (odorless and tasteless when cooked)

• Granule Size: Uniform and easily dissolvable in warm water

• Viscosity: High viscosity for effective thickening, binding, and texturizing

• Shelf Life: 12–18 months when stored in a cool, dry environment

 Quality Standards & Certifications

• Complies with: Zambian Bureau of Standards (ZABS) guidelines

• Produced in a HACCP-compliant environment

• GMO-Free

• No artificial additives or preservatives

Packaging Options

We offer flexible packaging tailored to various market needs:

• Retail Packs: 500g, 1kg, 2kg

• Bulk Packs: 10kg, 25kg, and 50kg woven polypropylene bags with inner liner

• Custom Branding & Private Labeling: Available upon request for B2B partners

Shipping Information

• Domestic Deliveries: 2–5 working days within Zambia

• Export Shipments: FOB, CIF, or DDU terms available

• Ports of Exit: Lusaka (by road or air), Dar es Salaam or Durban (for sea freight)

• Sample Orders: 10–25kg available for industrial trials

Seasonal Availability

Cassava is harvested year-round in Zambia, ensuring steady and uninterrupted supply. Peak processing occurs between March and August, aligning with optimal harvest conditions for highest starch content.