Vermont certified organic Saffron, herbs & spices
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In season: January, February, March, April, May, June, July, August, September, October, November, December
About this Vermont certified organic Saffron, herbs & spices
Hill Section Farm grows everything organically. We often grow to order, e.g. for distillers, restaurants, breweries, etc. Currently we have in stock about 1.5 kilograms of Vermont certified organic Saffron, about 1,000 Vermont certified organic daffodil flowers, about 250 pounds of Vermont certified organic CBG/CBD hemp biomass that is about half flowers.
The mix of our products changes depending on our advance orders and the weather. We grow only for wholesale. Contact us for your needs.
Product details
- Category
- -
- Country of origin
- US
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