Pineapple

Our Pineapples from Uganda are picked at the right maturity where they are measured to confirm the right Brix and Acid levels before being transported to packhouses in Kampala.

At the packhouses, pineapples are brushed and sorted to remove fruits with defects. Then before packing, Pineapples are trimmed to leave a stock of one inch, and graded according to color, size, and weight. The export product is directly packed into cartons, chilled before transportation by reefer trucks or pickups to potential ports of loading such as the Entebbe Airport in Uganda.