HIBISCUS LEAVES
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In season: January, February, March, April, May, June, July, August, September, October, November, December
About this HIBISCUS LEAVES
HIBISCUS
Hibiscus tea is an herbal tea that is made by steeping parts of hibiscus plant in boiling water. It has a tart flavour similar to that of crane berries and can be enjoyed both hot and cold.
There are several hundred species of hibiscus varying by the location and climate they grow in but hibiscus sabdariffa is most commonly used to make hibiscus tea.
HEALTH BENEFITS
Research has uncovered arrange of health benefits linked to drinking hibiscus tea showing.
. Helps to lower blood pressure.
. Boosts liver health.
. Contain compounds that may prevent cancer.
.Help to fight bacteria.
.Promote weight loss.
.Contains antioxidants.
.Help to lower blood fat levels….etc..
Product details
- Category
- -
- Country of origin
- Uganda
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