Vanilla Tahitensis

Product Specification  

1. We grow 100% organic vanilla in Papua New Guinea. We have the best tropical complimented with land that naturally rich hence no chemical fertilizer is used in PNG.
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3. Curing of vanilla beans is done using the natural sun light. Hence, the

• vanillin content of our sun cured vanilla is 2.08% which is within the worldwide vanillin range of 1.3−3.8% for commercial grades.
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• The moisture content of our vanilla is 28.64% which is within the world range of 17−41%.
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• Our vanilla is graded in two groups;
• Grade A - 15-20cm+ / Grade B -  10-14cm.
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• Our vanillas are usually packed in vacuum sealed package ranging from 1-5kg or as desired.
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• The shelf life of our vanilla is up to two to three (2-3) years.
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• The minimum quantity we can supply is 100kg and we can up to one to two (1-2) tonnes of vanilla per month.  Our current market price is USD170.00 per kg. 
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• Our tahitian vanilla beans regarded as the 'best of the best' in the vanilla world. It is because our vanilla beans are longer, wider and flatter than the more common bourbon beans and when cured, it is very aromatic, fruity and shiny.