Kerang Dara - Blood cockles (Anadara granosa)

Blood cockles (Anadara granosa) are a type of shellfish that are commonly eaten by people in East and Southeast Asia. This member of the Arcidae tribe is called the blood cockle because it produces hemoglobin in the red fluid it produces.

to ladies and gentlemen pigeon cockle We are fishermen in the city of Tanjungbalai, North Sumatra province, Indonesia ready to supply Fresh Frozen Dara shellfish Directly Caught, large and thick choices
nd we can supply this material 3 tons per week Please order or visit our location