Natural Arabic Coffee from Ethiopia

Natural Arabic Coffee from Ethiopia

We Source our Product from Ethiopia area called  Bench  Maji  which is one of the fourteen zones of the Southern Nations, Nationalities and Peoples’ Region well known for its quality coffee product

We have a Network of Professional Logistic Partners Who Pick the  Products Directly From These Farms and Deliver Them to Addis Ababa where export standard packing and quality certification arrangement have been made . 

Overview Of Qualities of Natural Arabic Coffee 

 Green Coffee Standard reference: The Ethiopian standard for green coffee is referred to as Green Coffee Standard ES-787. The standard identifies general as well as physical and chemical requirements for green coffee.  The standard requires Moisture content should not exceedò 11.5% and shall not be less than 10% by mass.  The levels of pollutants, pesticideò residues, trace metals, heavy metals, and any other harmful materials should not be more than codex recommended limits.  The coffee should be free from excessiveò dirt, stones, glass, metallic pieces, and any foreign odour.  It needs to be stored in storage conditionsò of 20o c and 60% relative humidity for more extended periods of safe storage.
 

Minimum Order Quantity - 2x20FCL

Load ability: 18  MT in 1 20 ft FCL  

Inspections: As required by Client 

Packaging: Custom size Bags

Delivery: Arrival at Port for loading in 4-5 weeks Days from receipt of LC  

Origin : Ethiopia