Cold Pressed Castor Oil

Premium Ethiopian Cold-Pressed Castor Oil (Bulk Export)

Product Characteristics:

- Color & Clarity: Pale yellow to golden, naturally filtered for purity.

- Aroma & Taste: Mild, nutty scent with no chemical odor (100% unrefined).

- Texture: Smooth, viscous consistency, free from additives or solvents.

- Extraction Method: Traditional cold-pressing for maximum nutrient retention.

Quality & Certifications:

Organic & Pure: Made from non-GMO Ethiopian castor seeds, free from hexane and pesticides. No organic certificate, but we get it in near future, the castor seeds are collected from natural forest.

Lab-Tested: Meets international standards (local Ethiopian quality certifications).

Shelf Life: 2+ years when stored in airtight, UV-protected containers.

Packaging Options:

Drums: >100kg steel or food-grade plastic drums (sealed for export).

Shipping & Logistics:

Bulk Orders: Minimum 20-ton shipments (negotiable for long-term contracts).

Port of Export: Djibouti (primary) or direct air freight from Addis Ababa.

Lead Time: 2–4 weeks after order confirmation.

Seasonal Availability:

Year-Round Supply: Stored inventory ensures consistent export capacity.

Why Choose Our Ethiopian Castor Oil?

Locally Sourced: Sustainably farmed from Ethiopian castor seeds.

Competitive Pricing: Direct from producer, no middlemen.

Customization: Adjustable viscosity, filtration, and packaging per buyer needs.

Ideal for: Cosmetics, pharmaceuticals, haircare, and industrial lubricants.