Dina soya beans

Dina soya beans

The crop is one of the most important sources of oil and protein and is commonly used in both human and animal diets. Soybeans contain approximately 40% protein and 20% oil on a dry matter basis. Although the oil is used primarily in edible products such as margarine and cooking oil, it is used industrially in such products as high-grade paints and pharmaceuticals. It can also be processed into soybean flour and soybean milk. The soybean meal that remains after the oil is extracted is almost all used as a high protein livestock feed, but the meal can be further refined to give various protein extracts for direct human consumption. In Zambia, it is grown by both commercial and small-scale farmers.

the moisture content of the grain, is between 12- 14%

contents

Moisture between 10-12%
has been threshed and cleaned 

Grade A soya beans 

planted towards The end of November and harvested early may with 80% success yield rate from 15 hectares.

medium maturity seed.

planted in chibombo Zambia.

high rain belt area in Zambia 

spike Dina soya beans.

with 85% purification

hand picked and cleaned.

50kg bags of soya beans.

85.5% purified Grade A

82.5% purified Grade B

800-1000 mm Of rainfall

survived in Temperaptures of 33-38 Degrees 

though usually 23-35 degrees.

was grown in soil of PH 5.9

dina is much more disease resistance than other 

variety also has medium to long term maturity 

before yield.

promiscous

DFL: 56

maturity:132

HT(57

CM(74

shattering ,lodging and diseases.

yield:2.1- 3.0

particularly prevelant in wet and dry season

Processing Soybean Most of the soybean grain produced is commercially processed into various products such as edible oil which include cooking oil, margarine and mayonnaise. However, small extraction machines are available for small scale processing for oil, milk and flour. Benefits of Modern Soy Products include the following: · Soy concentrates and isolates are easily digested by humans · Soy protein is equal to the quality of cow milk, meat and egg protein · Soy proteins are acceptable in almost all diets · Soy protein contain virtually no cholesterol and it is lactosefree

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