Rosemary

Rosemary (Rosmarinus officinalis) is an herb commonly used in savory cooking. 

The perennial woody herb also has a long history of being used for medicinal and health benefits.

In cooking, Rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach. 

As a medicinal herb, it has long been recommended for strengthening the brain and memory. The herb contains substances that are useful for improving digestion and increasing circulation.

We sell freshly harvested Rosemary grown in the Central Kenya Region of Muranga. 

Our herbs are cut based on the requested length and packed in bunches of 100gms. Boxing is typically done in cardboard boxes with each box carrying up to 1Kg worth of Produce.