Vanilla Beans

Vanilla beans Papua New Guinea.

Vanilla Beans Papua New Guinea has two varieties of Vanilla Beans. One is Vanilla Planifolia which specie originated from Mexico and the other one is Vanilla Tahitensis from Tahiti. Climate and soil nutrients make these varieties unique from its origins.

· Vanilla Planifolia is typically long and slender with a length that ranges from 14cm to 26cm. It has a very rich flavor and aroma similar to the Madagascar variety.
· Vanilla Tahitensis is totally different from Planifolia, in appearance, flavor
and aroma. It has a smooth fruity and flowery flavor which is perfect to many applications.

Two varieties are categorized into same grading specifications, both are
Organically grown and processed:
· Gourmet Quality Beans - almost perfect in appearance, shiny straight beans, no split, no scar and very much appealing to the eye. Normally reddish brown or dark brown to black in color.
· Extraction Quality Beans - used primarily for the production of vanilla extract. It includes shorter lengths and split beans.

Packaging:
· bundled according to length
· 250 grams per bundle
· 1 kilogram per Vacuum bag
· 25 kilograms per box

Pricing:

Grading:

All grade moisture: 25 - 30%
 

Curing Process:

VANILLA BEANS ARE ORGANICALLY GROWN AND ARE HARVESTED AFTER 9 (NINE) MONTHS MATURITY PERIOD. THESE BEANS CAREFULLY UNDERGO A TWO (2) MONTH CONDITIONING PERIOD PRIOR TO EXPORT.