Cured vanilla beans

*Product* :  Cured vanilla beans ( planifolia)
*Origin* : Uganda (Ugandan vanilla beans)
*Quality* :
Grade A (Gourmet) with 24% moisture content, 2.3% Vanillin content.
Grade B (Extraction) with 23% moisture content,  2.2% vanillin content on dry basis 
*Quality* also to be analysed by the trusted laboratory ( in this case, Chemiphar Uganda ) for every shipment.
*Quantity* : we are able to supply 20 tons per year under two seasons as recommend by our government.
*Price* : Depends on the world market at that particular time of  signing a delivery contract . 
A *sample* of any amount can be sent to a buyer.