Carolina Reaper

The very hottest chilli  Carolina Reaper

Here in Africa Uganda we have matured in taking Agricultural farming very serious. Apart from real farm land we have heavily invested into green houses where now we grow fresh vegetables among which we a variety of hot chillis and very hot chllis. These are the African Birds eye, cayene, Scorch bonnet. We also grow and harvest the hottest chilli in the world after discovering that Tesco  In the UK introduced Carolina Reaper onto it's superstores fresh food shelves a few years back. It is been priced at the equivalent of  Ugsh 5000 per pod. I kg bag of Carolina reaper may contain 80-100 pods.

There is a high demand for this rare unusual very very hot chilli paper which is claimed to be tasty in chilli sauces world wide.

Carolina reaper is not suitable for children and even grown ups must be very careful not to touch the pods without gloves, never rub eyes when one has touched.

The advantage of growing food in Uganda is the tropical rains and sunshine favourable throughout the year and the soils one of the most magnicient in the whole world as chemical composition and nutrients are unimaginable.

It means crops are not subjected to heavy pesticide spraying. The food and vegetables are organically produced there even under the guidance of the Ministry of Agriculture and Animal husbandry.

So what is in it that is so good the Carolina Reaper. Let us see.

APPEARANCE AND DESCRIPTION

The Carolina Reaper is a smaller pod, ranging from 1 to 2 inches wide (2.5 – 5 cm) and 2 to 3 inches (5 – 7.6 cm) long. The pods mature to a vibrant red color. The skin tends to sport a bumpy texture, though some can have a smoother texture. One distinctive feature is a typical scorpion-like tail, much like that of a scorpion pepper.
 

WHAT DOES THE CAROLINA REAPER TASTE LIKE?

Despite the extremely scorching heat of this super hot pepper, the Carolina Reaper is surprisingly fruity and sweet. It is outstanding as a dried powder for adding both heat and flavor, and also as a sauce or hot sauce. 

Check out this Carolina Reaper Hot Sauce Recipe – The Hottest Damn Hot Sauce I Ever Made. Despite the “tongue in cheek” name, it is a highly flavorful sauce that mellows with age.

It is best when used sparingly, as a little can go a long way. Consider stirring some into your Thai food dishes to extra heat, or into larger pots of chili, soups or stews.

TRY SOME OF THESE CAROLINA REAPER RECIPES

• The Hottest Damn Hot Sauce I Ever Made – Carolina Reaper Hot Sauce
• 5-Alarm Superhot Chicken Wings
• Reaper Chips (superhot tortilla chips)
• Carolina Reaper Hot Sauce
• Phaal Curry (the Hottest Curry in the World)

APPEARANCE AND DESCRIPTION

The Carolina Reaper is a smaller pod, ranging from 1 to 2 inches wide (2.5 – 5 cm) and 2 to 3 inches (5 – 7.6 cm) long. The pods mature to a vibrant red color. The skin tends to sport a bumpy texture, though some can have a smoother texture. One distinctive feature is a typical scorpion-like tail, much like that of a scorpion pepper.
 

WHAT DOES THE CAROLINA REAPER TASTE LIKE?

Despite the extremely scorching heat of this super hot pepper, the Carolina Reaper is surprisingly fruity and sweet. It is outstanding as a dried powder for adding both heat and flavor, and also as a sauce or hot sauce. 

Check out this Carolina Reaper Hot Sauce Recipe – The Hottest Damn Hot Sauce I Ever Made. Despite the “tongue in cheek” name, it is a highly flavorful sauce that mellows with age.

It is best when used sparingly, as a little can go a long way. Consider stirring some into your Thai food dishes to extra heat, or into larger pots of chili, soups or stews.

TRY SOME OF THESE CAROLINA REAPER RECIPES

• The Hottest Damn Hot Sauce I Ever Made – Carolina Reaper Hot Sauce
• 5-Alarm Superhot Chicken Wings
• Reaper Chips (superhot tortilla chips)
• Carolina Reaper Hot Sauce
• Phaal Curry (the Hottest Curry in the World).
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• Probably I will try these Super hot Chicken Wings.
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• In the meantime, the harvest is ready with a variety of chilli's and ready to package and export the Turkish Airlines Cargo is ready to be partners in this venture which demands fast efficient responsiveness in the Supply chain and Logistics.
• The fresh vegetables picked from the land or green houses must me fresh and delivered fresh to the recipient right  in UK  within a day. This our starting point but we are confident that our facilities and capabilities will ensure we can commit to a monthly 7 Tonne supply very easily without mobilising local farmers. If we do and make use of every inch of land in our access, then every 3 months we are usured of yields to keep us on our toes till we have become  real prospering fresh vegetables farmers and exporters favoured by the blessing  of the Hand of God.
• Food is a necessity for our live, growth and development. Fresh Vegetables take us farther in our health needs and enjoyment.
• But chilli with it's unknown health benefits, controls the thought of a human being to enjoy that which is very hot and yet enjoyable wonderful chilli mixed stews.
• We are looking for bulk buyers who give good price and us up-front at the point of delivery as we make use of the Airway bills/ Bill of lading for what we have. Alternative contract farming can be negotiable.
• We look forward to meet demand in the middle. Pre