Black pepper corn (whole) Ethiopian

Ethiopian black pepper 

We Source all of our produce directly from small scale farmers in different parts of Ethiopia handpicked and none GMO. 

The flavor and aroma of Black Peppercorns can vary greatly depending on the region in which they are grown. Peppercorns are a fruit, and their flavor is affected by climate, growing conditions, and soil compositions. These factors can also alter the acidity, sweetness, texture, and size of the peppercorns. Ethiopian black pepper is known for its rich in nutrient and sweet flavor.

Black Peppercorns are one of the most widely used spices globally and are often combined with salt tableside as a condiment.
 

Black Peppercorns are rich in vitamins A and C and have a significant amount of caffeine, a stimulant that can help keep the brain alert. Black pepper is known to boost the absorption of certain essential nutrients like calcium and selenium. Research has shown the spice to be rich in antioxidants, anti-microbial, and anti-inflammatory properties, all attributed to the essential oil responsible for the fruit's taste, piperine. The spice has been used in Ayurvedic medicine to treat digestive issues, earaches, gangrene, and heart disease. 

MOQ- 1x20FCL

Price -FOB

Loadability: 14 MT in 1 20 ft FCL & 25 MT in 1 40 ft FCL

Inspections: As required by Client 

Packaging: Custom size Bags

Delivery: Arrival at Port for loading in 15 Days from order confirmation

Origin: Ethiopia