Calories, Carbs, and Proteins in Lemon-Butter Sauce
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
Calories
623
% Daily Values*
Total Fat
70.16 g
108%
Saturated Fat
43.644 g
218%
Trans Fat
-
Polyunsaturated Fat
2610 g
Monounsaturated Fat
20266 g
Nutrition Summary
Calories:
623
Fat:
70.16 g
Carbs:
0.96 g
Protein:
0.93 g
There are
623 calories in
1 cup of
Lemon-Butter Sauce.
Calorie breakdown: 101% fat, 1% carbs, 1% protein.
Calorie breakdown: 101% fat, 1% carbs, 1% protein.
Calories, carbohydrates, and proteins in lemon-butter sauce
Lemon-Butter Sauce has 623 calories for each 100 grams serving. The same 100 grams of serving contains 0.93 grams of proteins and 0 grams of carbohydrates. The carbohydrates constitute 0.3 grams of sugar and 0.2 g of dietary fiber while the rest is complex carbs. The Net-Carbs in lemon-butter sauce is 0.76 grams in each 100 grams serving.
Vitamins and Minerals in Lemon-Butter Sauce
Vitamins in lemon-butter sauce
Lemon-Butter Sauce contains 615 mcg of vitamin A, Retinol Activity Equivalents (RAE), as well as 10.6 mg of vitamin C in 100 grams. A serving of 100 grams of lemon-butter sauce contains 0.011 mg of thiamin (B1), 0.036 mg riboflavin (B2), 0.118 mg niacin (B3), 0.011 mg of vitamin B6 and 13 mcg of folate (B9). Food folate in 100 grams ratio of lemon-butter sauce is 13 mcg while Dietary Folate Equivalents (DFE) is 13 mcg. In a 100 grams serving of lemon-butter sauce, there is 17.4 mg of choline, 425 mcg of carotene beta, 0 mcg of carotene alpha, 0 mcg of lycopene, and 99.7 mcg of vitamin K.Minerals in lemon-butter sauce
There are 29 milligrams of calcium, 0.38 mg of iron, 60 g of potassium, and 5 micrograms of magnesium in 100 g of lemon-butter sauce. The same serving of lemon-butter sauce (100 grams) contains 25 milligrams of phosphorus, 13 mg of sodium, 0.14 mg of zinc, 0.9 mcg of selenium, and 0.024 mg of copper. In 100 g of lemon-butter sauce, there are 27.78 grams of water.Cholesterol and fats in lemon-butter sauce
Lemon-Butter Sauce contains 186 milligrams of cholesterol, 70.16 g of fat, and 43.644 grams of saturated fats. It contains 1021 mg of Omega 3s and 1,589 mg of Omega 6s. A serving of 100 grams of lemon-butter sauce contains 20,266 mg of monounsaturated fatty acids and a total of 2,610 milligrams of Polyunsaturated fatty acids (PUFAs).
Data Sources: https://www.selinawamucii.com/data-sources/
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