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Calories, Carbs, and Proteins in Cocoa Butter

Nutrition Facts

Serving Size
1 tablespoon

Amount Per Serving


% Daily Values*

Total Fat
100 g

Saturated Fat
59.7 g

Trans Fat

Polyunsaturated Fat
3000 g

Monounsaturated Fat
32900 g

Nutrition Summary

Calories: 884
Fat: 100 g
Carbs: 0 g
Protein: 0 g
There are 884 calories in 1 tablespoon of Cocoa Butter.
Calorie breakdown: 102% fat, 0% carbs, 0% protein.

Calories, carbohydrates, and proteins in cocoa butter

Cocoa Butter has 884 calories in each 100 grams serving. The same 100 grams of serving contains 0 grams of proteins and 0 grams of carbohydrates. The carbohydrates constitute 0 grams of sugar and 0 g of dietary fiber while the rest is complex carbohydrates. The Net-Carbs in cocoa butter is 0 grams per 100 grams serving.

Vitamins and Minerals in Cocoa Butter

Vitamins in cocoa butter

Cocoa Butter contains 0 mcg of vitamin A, Retinol Activity Equivalents (RAE), as well as 0 mg of vitamin C in 100 grams. The same serving of 100 grams of cocoa butter contains 0 mg of thiamin (B1), 0 mg riboflavin (B2), 0 mg niacin (B3), 0 mg of vitamin B6 and 0 mcg of folate (B9). The amount of food folate in 100 grams serving of cocoa butter amounts to 0 mcg while Dietary Folate Equivalents (DFE) is 0 mcg. In a 100 grams serving of cocoa butter, there is 0.3 mg of choline, 0 mcg of carotene beta, 0 mcg of carotene alpha, 0 mcg of lycopene, and 24.7 mcg of vitamin K.

Minerals in cocoa butter

There are 0 milligrams of calcium, 0 milligrams of iron, 0 g of potassium, and 0 mcg of magnesium in 100 g of cocoa butter. The same serving of cocoa butter (100 grams) contains 0 mg of phosphorus, 0 mg of sodium, 0 mg of zinc, 0 mcg of selenium, and 0 mg of copper. The amount of water in a 100 grams of cocoa butter is 0grams.

Cholesterol and fats in cocoa butter

Cocoa Butter has 0 milligrams of cholesterol, 100 grams of fat, and 59.7 grams of saturated fats. It contains 100 mg of Omega 3s and 2,800 mg of Omega 6s. A portion of 100 grams of cocoa butter contains 32,900 mg of monounsaturated fatty acids (MUFAs) and a total of 3,000 mg of Polyunsaturated fatty acids (PUFAs).
Data Sources:
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