Shopping cart

close

Calories, Carbs, and Proteins in Chicken Or Turkey And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Cheese Sauce

Nutrition Facts

Serving Size
1 cup

Amount Per Serving
Calories

119

% Daily Values*

Total Fat
7.24 g
11%

Saturated Fat
3.494 g
17%

Trans Fat
-

Polyunsaturated Fat
786 g

Monounsaturated Fat
2403 g

Nutrition Summary


Calories: 119
Fat: 7.24 g
Carbs: 3.88 g
Protein: 9.83 g
There are 119 calories in 1 cup of Chicken Or Turkey And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Cheese Sauce.
Calorie breakdown: 55% fat, 13% carbs, 33% protein.

Calories, carbohydrates, and proteins in chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes cheese sauce

Chicken Or Turkey And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Cheese Sauce has 119 calories in each a 100-gram serving. The same 100 grams of serving contains 9.83 grams of proteins and 3 grams of carbohydrates. The carbohydrates constitute 0.8 grams of sugar and 0.9 g of dietary fiber while the rest is complex carbohydrates. The net carbs in chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes cheese sauce is 2.98 grams per 100 grams serving.

Vitamins and Minerals in Chicken Or Turkey And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Cheese Sauce

Vitamins in chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes cheese sauce

Chicken Or Turkey And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Cheese Sauce contains 152 mcg of vitamin A, RAE, as well as 5.8 mg of vitamin C in 100 grams. The same serving of 100 grams of chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes cheese sauce contains 0.042 mg of thiamin (B1), 0.147 mg riboflavin (B2), 1.692 mg niacin (B3), 0.094 mg of vitamin B6 and 15 mcg of folate (B9). Food folate in 100 grams portion of chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes cheese sauce amounts to 15 mcg while Dietary Folate Equivalents (DFE) is 15 mcg. In a serving of 100 grams of chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes cheese sauce, there is 18.3 mg of choline, 1165 mcg of carotene beta, 490 mcg of carotene alpha, 0 mcg of lycopene, and 13.7 mcg of vitamin K.

Minerals in chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes cheese sauce

There are 135 milligrams of calcium, 0.43 milligrams of iron, 155 grams of potassium, and 15 mcg of magnesium in 100 grams of chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes cheese sauce. The same serving of chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes cheese sauce (100 grams) contains 147 milligrams of phosphorus, 354 mg of sodium, 0.9 mg of zinc, 7.5 micrograms of selenium, and 0.037 mg of copper. The amount of water in a 100 grams of chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes cheese sauce is 77.53g.

Cholesterol and fats in chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes cheese sauce

Chicken Or Turkey And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Cheese Sauce has 37 milligrams of cholesterol, 7.24 g of fat, and 3.494 grams of saturated fat. It contains 94 mg of Omega 3s and 687 mg of Omega 6s. A serving of 100 grams of chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes cheese sauce contains 2,403 mg of monounsaturated fatty acids (MUFAs) and a total of 786 milligrams of Polyunsaturated fatty acids (PUFAs).
Data Sources: https://www.selinawamucii.com/data-sources/
Scroll To Top Sidebar
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.