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All vegetables like mushrooms, carrots, potatoes, tomatoes, broccoli, lettuce, peas and onions.
Vegetables Fat (g) Carbs (g) Prot (g) Calories
Green Plantain With Cracklings Puerto Rican Style
21.05 27.42 10.19 329
Ripe Plantain Fritters Puerto Rican Style
29.16 29.4 11.95 415
Tannier Fritters Puerto Rican Style
11.13 27.27 6.54 234
Vegetable Combinations Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Pasta
2.2 12.28 2.48 76
Vegetable Combinations Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Pasta
2.09 16.17 3.26 92
Vegetable Combinations Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Butter Sauce And Pasta
4.18 14.47 2.76 103
Vegetable Combinations Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Butter Sauce And Pasta
2.09 16.21 3.27 93
Vegetables Dipped In Chick-Pea Flour Batter Fried Pakora
4.68 16.25 4.92 123
Vegetable Combinations Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Cheese Sauce
5.58 6.24 4.67 91
Vegetable Combinations Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Cheese Sauce
5.27 10.04 5.22 104
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