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Regular pasta made from refined flours, such as wheat flour.
Grains and Pasta Fat (g) Carbs (g) Prot (g) Calories
Bulgur Fat Not Added In Cooking
0.24 18.48 3.06 83
Bulgur Fat Added In Cooking
4.15 17.32 2.87 112
Bulgur Ns As To Fat Added In Cooking
0.24 18.48 3.06 83
Couscous Plain Cooked
0.16 23.11 3.77 111
Rice Brown And Wild Cooked Fat Added In Cooking
3.18 24.32 2.82 137
Rice Brown And Wild Cooked Ns As To Fat Added In Cooking
2.72 19.8 2.26 113
Rice White Cooked With Fat Puerto Rican Style
6.15 31.94 2.85 198
Yellow Rice Cooked Fat Added In Cooking
2.46 18.69 1.76 104
Rice White Cooked Glutinous
0.19 20.97 2.01 96
Rice Wild 100% Cooked Ns As To Fat Added In Cooking
3.01 20.64 3.86 121
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