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Fats and oils Butter, ghee, lard, suet, goose fat, hard margarines, coconut oil and palm oil
Fats and Oils Fat (g) Carbs (g) Prot (g) Calories
Salad Dressing NFS For Sandwiches
64.2 3.41 0.9 594
Coleslaw Dressing
33.4 23.8 0.9 390
French Or Catalina Dressing
44.81 15.58 0.77 457
Yogurt Dressing
18.27 11.75 3.45 220
Korean Dressing Or Marinade
30.74 12.95 3.21 338
Margarine-Like Spread Liquid Salted
59.17 0 0.6 527
Margarine Like Spread Whipped Tub Salted
59.71 0.73 0.23 533
Vegetable Oil-Butter Spread Stick Salted
60.01 0.1 0.54 533
Butter-Margarine Blend Stick Salted
80.91 0.38 0.5 717
Oil Or Table Fat Nfs
86.3 0.19 0.29 764
Animal Fat Or Drippings
92.18 0 2.23 841
Tartar Sauce Reduced Fat/calorie
3.01 15.31 0.39 86
Honey Butter
32.53 49.38 0.52 470
Vegetable Oil Nfs
100 0 0 886
Table Fat Nfs
72.59 0.38 0.58 643
Butter Whipped Tub Salted
78.3 2.87 0.49 718
Fat Back Cooked
81.93 0 2.68 750
Cheese Cream Light Or Lite
15.28 8.13 7.85 201
Cheese Spread Cream Cheese Light Or Lite
15.28 8.13 7.85 201
Cream Whipped
33.94 8.49 2.67 343
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