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Variety of plain and cooked eggs like, egg whites, hard-boiled, scrambled, fried and poached.
Dairy and Egg Products Fat (g) Carbs (g) Prot (g) Calories
Squash Summer Souffle
8.77 6.88 4.44 122
Squash Winter Souffle
2.16 12.17 3.4 78
Rice Frozen Dessert Nondairy Flavors Other Than Chocolate
6.05 23.07 1.82 151
Rice Dessert Bar Frozen Flavors Other Than Chocolate Nondairy Carob Covered
13.69 24.72 2.34 220
Rice Dessert Bar Frozen Chocolate Nondairy Chocolate Covered
14.82 25.06 4.07 237
Yogurt Coconut Milk
3.5 7.95 0.31 64
Tofu Frozen Dessert Chocolate
14.75 25.02 3.38 237
Tofu Frozen Dessert Flavors Other Than Chocolate
18.64 22.4 4.79 261
Egg Substitute Omelet Scrambled Or Fried With Vegetables Ns As To Fat Added In Cooking
7.6 3.83 7.17 110
Egg Substitute Omelet Scrambled Or Fried With Cheese And Meat Fat Added In Cooking
15.73 2.55 16.12 217
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