{"id":19717,"date":"2024-01-05T14:02:01","date_gmt":"2024-01-05T14:02:01","guid":{"rendered":"https:\/\/www.selinawamucii.com\/news\/?p=19717"},"modified":"2024-01-05T14:02:05","modified_gmt":"2024-01-05T14:02:05","slug":"green-banana-flour-market-to-surpass-1-billion-by-2030-thanks-to-preference-for-gluten-free-nutrition","status":"publish","type":"post","link":"https:\/\/www.selinawamucii.com\/news\/2024\/01\/05\/green-banana-flour-market-to-surpass-1-billion-by-2030-thanks-to-preference-for-gluten-free-nutrition\/","title":{"rendered":"Green banana flour market to surpass $1 billion by 2030 thanks to preference for gluten-free nutrition"},"content":{"rendered":"\n

Consumer preference for gluten-free meals will push the green banana flour industry to a\u00a0$1.026 billion<\/u><\/a>\u00a0value by 2030. This is according to Future Market Insights research.<\/p>\n\n\n\n

Green banana flour comes from immature Musa<\/em>\u00a0bananas such as\u00a0Cavendish,<\/u><\/a>\u00a0which grow from India to Africa and Latin America.<\/p>\n\n\n\n

The current high demand for this flour owes to an increasing consumer choice for natural products. This preference accounted for 95% of the demand for green banana flour in 2021.<\/p>\n\n\n\n

World regions that will drive demand in the next 6 years include Europe, Asia and North America.<\/p>\n\n\n\n

In Europe, the UK alone experienced a growth in green banana flour use of 6% in 2021. <\/p>\n\n\n\n

For North America, the United States leads in the use of this flour. Projections for 2021 showed that 85% of all North American sales of green banana flour happened in the U.S.<\/p>\n\n\n\n

Healthy Alternative<\/strong><\/h3>\n\n\n\n

U.S.\u2019 consumers prefer green banana flour because it offers a healthy alternative to popular baked goods. The product makes cupcakes, donuts, waffles and pasta dough of the same fluffy quality as wheat dough.<\/p>\n\n\n\n

Americans also use it to thicken stews and soups,<\/u><\/a> since it is less glutenous than wheat flour.<\/p>\n\n\n\n

One of the potent health factors that are pushing demand is the flour’s resistant\u00a0starch quality and fibers<\/u><\/a>. Since it is a product of drying non-ripe bananas before starch converts to sugar, the flour contains mainly nutritious starch.\u00a0<\/p>\n\n\n\n

The prebiotic fibers in green banana flour also promotes the growth of beneficial bacteria in the gut. A National Library of Medicine (NLM) report details how the resistant starch helps\u00a0restore good bacteria<\/u><\/a>\u00a0after infection.<\/p>\n\n\n\n

Similar to\u00a0ginseng extracts,<\/u><\/a>\u00a0nutrients in green banana flour also cleanse the gut from the side effects of antibiotics \u00a0These side effects include diarrhoea, which may affect people who treat bacterial infections with prescribed drugs.<\/p>\n\n\n\n

This discovery comes at a critical time when the use of antibiotics is on the rise. According to NLM, the use of antibiotics may rise by\u00a0200%\u00a0<\/u><\/a>by 2030 from a 2015 baseline.<\/p>\n\n\n\n

Ready-made Healthy Food propels Growth<\/strong><\/strong><\/h3>\n\n\n\n

Other than health, another reason for the growth in green banana flour is consumers\u2019 readiness to spend more on ready-made healthy meals.\u00a0<\/p>\n\n\n\n

For instance, global consumers with gluten allergies increasingly buy only gluten-free flour foods. Additionally, those battling weight occasionally opt for ready meals that feature the 100-calorie green banana flour.\u00a0<\/p>\n\n\n\n

Therefore, the billion-dollar forecast for the global green banana flour market banks on the product’s nutritional value.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Consumer preference for gluten-free meals will push the green banana flour industry to a\u00a0$1.026 billion\u00a0value by 2030. This is according to Future Market Insights research. Green banana flour comes from immature Musa\u00a0bananas such as\u00a0Cavendish,\u00a0which grow from India to Africa and Latin America. The current high demand for this flour owes to an increasing consumer choice…<\/p>\n","protected":false},"author":3,"featured_media":18296,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"yoast_head":"\nGreen banana flour market to surpass $1 billion by 2030 thanks to preference for gluten-free nutrition - Selina Wamucii | Food & Agriculture News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.selinawamucii.com\/news\/2024\/01\/05\/green-banana-flour-market-to-surpass-1-billion-by-2030-thanks-to-preference-for-gluten-free-nutrition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Green banana flour market to surpass $1 billion by 2030 thanks to preference for gluten-free nutrition - Selina Wamucii | Food & Agriculture News\" \/>\n<meta property=\"og:description\" content=\"Consumer preference for gluten-free meals will push the green banana flour industry to a\u00a0$1.026 billion\u00a0value by 2030. 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