{"version":"1.0","provider_name":"Selina Wamucii | Food &amp; Agriculture News","provider_url":"https:\/\/www.selinawamucii.com\/news","author_name":"Timothy Wahome","author_url":"https:\/\/www.selinawamucii.com\/news\/author\/twt4wahomegmail-com\/","title":"Aussie lychees in a China state of mind - Selina Wamucii | Food &amp; Agriculture News","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jw1aI9zqDK\"><a href=\"https:\/\/www.selinawamucii.com\/news\/2025\/01\/23\/aussie-lychees-in-a-china-state-of-mind\/\">Aussie lychees in a China state of mind<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.selinawamucii.com\/news\/2025\/01\/23\/aussie-lychees-in-a-china-state-of-mind\/embed\/#?secret=jw1aI9zqDK\" width=\"600\" height=\"338\" title=\"&#8220;Aussie lychees in a China state of mind&#8221; &#8212; Selina Wamucii | Food &amp; Agriculture News\" data-secret=\"jw1aI9zqDK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.selinawamucii.com\/news\/wp-content\/uploads\/2025\/01\/CSIRO_ScienceImage_2309_Lychees.jpg","thumbnail_width":640,"thumbnail_height":443,"description":"Aussie lychees are thirsting after China with producers rushing to harvest and ship the fruits as the Lunar New Year demand mounts.\u00a0 Shipments from the domestic lychee capitals of North Queensland in northeast Australia and the island of Tasmania are closely following the October-March harvest.&nbsp; Mid-January through early February marks the second busiest time of..."}