Vanilla

Gourmet/ prime vanilla beans from Morogoro-Tanzania

1. The vanillin content is 1.5 - 2.5%
2. Moisture content is 25 - 35%
3. Length 10 - 15 cm
4. Colour Dark brown
5. Texture: around 30 - 35% humidity, with a balanced vanillin to moisture ratio
6. Strength of smell: 100% vanilla.