Cassava
CASSAVA FLOUR
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In season: January, February, March, April, May, June, July, August, September, October, November, December
About this CASSAVA FLOUR
Locally produced & procesed hygynically. Its non GMO. It is mainly produced by peasant local farmers in the western part of Zambia, luampa district in particular. Tubers are harvested & soaked in fresh clean water, mostly in drums for a week. Then pealed off & sun dried. When dry, its propely packed for the mill to processed into cassava flour.
Product details
- Category
- Cassava
- Country of origin
- Zambia
Availability by month
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
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