Coconut flour
Desiccated Coconut - Fine Grade
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In season: January, September, May, February, June, October, March, July, November, August, April, December
About this Desiccated Coconut - Fine Grade
Desiccated coconut, fine grade, made from fresh coconut meat.
Specifications:
- Fat: 34% min
- Moisture: 7% max
- SO2: 100ppm max
- FFA: 0.3% max
Microbiology:
- E.coli, Salmonella: Not detected
Packing: 25kg/bag.
Product details
- Category
- Coconut flour
- Country of origin
- Vietnam
- Variety
- Fine Grade
- Grade
- A
- Growing method
- conventional
- Processing level
- Processed, Packaged
- Packaging
- 25kg/bag, PP bag with PE liner
- Delivery terms
- FOB (Free on Board), CIF (Cost, Insurance & Freight), EXW (Ex Works), DAP (Delivered at Place), DDP (Delivered Duty Paid)
- Payment terms
- T/T (Telegraphic Transfer), L/C (Letter of Credit), T/T
- Certifications
- Non-GMO
Availability by month
Jan
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