Wheat

MORPHOLOGICAL CHARACTERISTICS:
It is a white spiked, awnless variety. Spikes are long and erect. Plant height is long and 95-105 cm.

Quality Characteristics:
Each kernel is red in color, hard and of medium size, with moderate bread-making quality. The thousand kernel weight is 35.9 g, hectoliter weight is 80.7 kg, protein content is 12.6%, gluten value is 41.5%, gluten index is 67.7%, kernel hardness is 54, and sedimentation volume is 43 ml (based on the 2009 trial results).