Trout, Bass, Bream, Tuna

·  Frozen Salmon Trout (Red Flesh) // ONCORHYNCHUS MYKISS // WHOLE OR HEAD ON/OFF GUTTED // 1.3-1.8 KG

·  Frozen Salmon Trout (Red Flesh) // ONCORHYNCHUS MYKISS //  WHOLE OR HEAD ON/OFF GUTTED   // 1.8-2.7 KG

·  Frozen Salmon Trout (Red Flesh) // ONCORHYNCHUS MYKISS //  WHOLE OR HEAD ON/OFF GUTTED   // 2.7-3.6 KG

Furthermore, we also raise and produce rainbow trout (white flesh) in portions, whole gutted trout, as well as bass and sea bream.

·  Frozen Sea Bream // Sparus Aurata // WHOLE

·  Frozen Bass // Dicentrarchus Labrax // WHOLE