Robusta Cofee

High-quality Robusta beans have a special, acceptable and distinct flavour profile that is unique to these beans.

High-quality Robusta beans are not only suitable for espresso preparation, but also for filter methods. In addition, they are very popular for enriching the taste of milk drinks such as cappuccino, caffè latte and, of course, as a component of caffeine-rich espresso blends.

Robusta offers an earthy flavour, somewhat grainy, with tones of oak and pleasant bitterness. The aftertaste of Robusta is also often reminiscent of peanuts. Just as with Arabica, the flavour profile is of course largely dependent on the roast, in addition to the region of origin.

Italian espresso roasts in particular round off their blends with high-quality Robusta beans. This gives the espresso lover the taste profile typical of Italian espresso.